Easy Shepherd's Pie Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy Shepherd's Pie Recipe

Ingredients

1 pound ground beef

2 cups hot mashed potatoes

4 ounces PHILADELPHIA Cream Cheese

cubed

1 cup KRAFT Shredded Cheddar Cheese

divided

2 cloves garlic

minced

4 cups frozen mixed vegetables

thawed

1 cup beef gravy

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile mix potatoes cream cheese 1/2 cup of the shredded cheese and the garlic until well blended.

Step 2

Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.

Step 3

Bake 20 min. or until heated through.

Nutritional Information

Easy Shepherd's Pie Recipe

Servings Per Recipe:6

Calories: 435.3

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 31.6g 10%

Dietary Fiber: 5.6g 22%

Sugars: 1.1g

Fat: 24.6g 38%

Saturated Fat: 11.9g 59%

Cholesterol: 88.8mg 30%

Vitamin A Iu: 5696.8IU 114%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 27%

Vitamin C: 16mg 27%

Folate: 42.7mcg 11%

Calcium: 60.4mg 6%

Iron: 2.7mg 15%

Magnesium: 50.1mg 18%

Potassium: 645.2mg 18%

Sodium: 771.5mg 31%

Thiamin: 0.2mg 22%

Calories From Fat: 221.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.