Baked Potato Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Potato Dip II Recipe). Excellent dip that combines everything you'd like on a baked potato and then some!

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 16

Yield: 16 servings

Baked Potato Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container sour cream

1 (1 ounce) package ranch dressing mix

3 green onions

thinly sliced

1 cup shredded Cheddar cheese

⅔ (3 ounce) can real bacon bits

Appetizer and Snack

Directions

Step 1

Whisk together the cream cheese sour cream and ranch dressing mix in a large bowl until smooth. Stir in green onions Cheddar cheese and bacon bits. Cover and refrigerate overnight before serving.

Nutritional Information

Baked Potato Dip II Recipe

Servings Per Recipe:16

Calories: 125.5

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 11g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 379.3IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.7mg 1%

Folate: 6.5mcg 2%

Calcium: 80.6mg 8%

Iron: 0.3mg 2%

Magnesium: 4.9mg 2%

Potassium: 60.5mg 2%

Sodium: 325.8mg 13%

Calories From Fat: 98.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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