Green Hot Sauce (Salsa Verde) Recipe

Recipesfull introduces to you: Salsa Recipes. (Green Hot Sauce (Salsa Verde) Recipe). This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 32

Yield: 2 cups

Green Hot Sauce (Salsa Verde) Recipe

Ingredients

10 tomatillos

husked and rinsed

8 serrano chile peppers

sliced

1 onion

sliced

1 tablespoon chopped garlic

2 tablespoons salt

or to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Place the tomatillos serrano peppers onion and garlic in a saucepan and add water to just cover. Sprinkle the salt over the top bring to a boil reduce the heat to medium-low and cook until the tomatillos are soft and have turned slightly brownish in color 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.

Step 2

Pour the cooked vegetables into a blender and blend until smooth.

Nutritional Information

Green Hot Sauce (Salsa Verde) Recipe

Servings Per Recipe:32

Calories: 5.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.1g

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 0.1g

Vitamin A Iu: 26.5IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.3mg 4%

Folate: 1.8mcg

Calcium: 2.4mg

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 39.3mg 1%

Sodium: 436.5mg 18%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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