Hot Peanut Butter Fudge Topping Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Peanut Butter Fudge Topping Recipe). Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Hot Peanut Butter Fudge Topping Recipe

Ingredients

1 (12 ounce) can evaporated milk

¾ cup peanut butter

¼ cup honey

2 tablespoons brown sugar

Side Dish

Directions

Step 1

Mix milk peanut butter honey and brown sugar together in a saucepan over medium-high heat; cook and stir scraping sides and bottom of saucepan with a rubber spatula until topping is thickened 10 to 15 minutes.

Nutritional Information

Hot Peanut Butter Fudge Topping Recipe

Servings Per Recipe:12

Calories: 162.9

% Daily Value *

Protein: 6g 12%

Carbohydrates: 14g 5%

Dietary Fiber: 1g 4%

Sugars: 12.3g

Fat: 10.3g 16%

Saturated Fat: 3g 15%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 66.1IU 1%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 14.4mcg 4%

Calcium: 83.2mg 8%

Iron: 0.4mg 2%

Magnesium: 32mg 11%

Potassium: 197.2mg 6%

Sodium: 105mg 4%

Calories From Fat: 92.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.