Baked Tofu Bites on a Bed of Leafy Romaine Recipe

Lay tofu slices onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained 20 to 30 minutes.

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

Stir teriyaki sauce sesame seeds garlic hot sauce and sugar together in a bowl. Cut pressed tofu into 1/2-inch cubes and add to teriyaki sauce mixture; stir gently to coat. Cover bowl with plastic wrap and marinate 5 to 10 minutes.

Spread tofu onto prepared baking sheet and bake in preheated oven for 15 minutes flip and continue baking until golden brown about 15 minutes more.

Prepare a bed of romaine lettuce on a salad platter. Arrange strawberry slices around the edge of the lettuce bed. Spritz or drizzle raspberry vinaigrette over the lettuce. Pile warm baked tofu onto the lettuce.