Almond and Baby Bok Choy Asian Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Almond and Baby Bok Choy Asian Salad Recipe). This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet.

Brief

Prep 25 mins

Total: 25 mins

Servings: 4

Yield: 4 salads

Almond and Baby Bok Choy Asian Salad Recipe

Ingredients

½ cup canola oil

¼ cup rice vinegar

3 tablespoons soy sauce

1 tablespoon mirin (Japanese sweet rice wine)

2 tablespoons toasted sesame seeds

½ head romaine lettuce

chopped

2 heads baby bok choy

cleaned and sliced

1 carrot

cut into matchsticks

¼ cup toasted sliced almonds

½ cup croutons

Salad

Directions

Step 1

Whisk together the oil vinegar soy sauce mirin and sesame seeds in a small bowl then set aside. Toss together the romaine bok choy carrot almonds and croutons in a large bowl. Pour the dressing over the salad toss to coat and serve immediately.

Nutritional Information

Almond and Baby Bok Choy Asian Salad Recipe

Servings Per Recipe:4

Calories: 361.3

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 10.1g 3%

Dietary Fiber: 3g 12%

Sugars: 3.5g

Fat: 34.4g 53%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 7221IU 144%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 13%

Vitamin C: 33.5mg 56%

Folate: 101.5mcg 25%

Calcium: 133.8mg 13%

Iron: 1.7mg 10%

Magnesium: 55.8mg 20%

Potassium: 364.3mg 10%

Sodium: 764.4mg 31%

Thiamin: 0.1mg 12%

Calories From Fat: 309.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.