Green Beans and Potato Salad Recipe

Cook bacon in a large skillet over medium-high heat until crisp about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.

Mix balsamic vinaigrette chopped bacon red pepper red onion salt and black pepper together in a bowl; pour over the potatoes and green beans.