Banana Butter Pecan Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).

Mix butter pecan cake mix water vegetable oil eggs bananas pecans and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.

Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.

Melt butter and brown sugar in a saucepan over low heat stirring until combined. Bring to a boil stir in milk and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set about 15 minutes.