Fresh Strawberry Upside Down Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Fresh Strawberry Upside Down Cake Recipe). I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Fresh Strawberry Upside Down Cake Recipe

Ingredients

2 cups crushed fresh strawberries

1 (6 ounce) package strawberry flavored Jell-O® mix

3 cups miniature marshmallows

1 (18 ounce) package yellow cake mix

batter prepared as directed on package

Apple Cake IV

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder and top with mini marshmallows.

Step 3

Prepare the cake mix as directed on the package and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides and turn the cake out onto a serving tray. Store cake in the refrigerator.

Nutritional Information

Fresh Strawberry Upside Down Cake Recipe

Servings Per Recipe:12

Calories: 290.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 58.3g 19%

Dietary Fiber: 1g 4%

Sugars: 26.9g

Fat: 5g 8%

Saturated Fat: 0.7g 4%

Cholesterol: 0.8mg

Vitamin A Iu: 3.7IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 16.4mg 27%

Folate: 51.3mcg 13%

Calcium: 62.2mg 6%

Iron: 0.8mg 4%

Magnesium: 8.1mg 3%

Potassium: 78.2mg 2%

Sodium: 330.7mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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