October Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (October Apple Pie Recipe). Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9 inch pie

October Apple Pie Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

6 cups thinly sliced apples

1 lemon

juiced

½ cup packed light brown sugar

½ cup white sugar

2 teaspoons ground cinnamon

¼ teaspoon freshly grated nutmeg

3 tablespoons all-purpose flour

¼ cup butter

chilled and diced

9 caramel squares

quartered

1 tablespoon white sugar

Dessert

Directions

Step 1

In a large bowl combine apples lemon juice sugars spices flour butter and caramels. Stir to coat fruit evenly.

Step 2

Roll dough out and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

Step 3

Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes reduce heat to 350 degrees F (175 degrees C). Serve warm or at room temperature.

Nutritional Information

October Apple Pie Recipe

Servings Per Recipe:8

Calories: 378.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 63.7g 21%

Dietary Fiber: 4.1g 17%

Sugars: 44.7g

Fat: 14.4g 22%

Saturated Fat: 5.8g 29%

Cholesterol: 16mg 5%

Vitamin A Iu: 238.5IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.8mg 25%

Folate: 27.2mcg 7%

Calcium: 51.4mg 5%

Iron: 1.1mg 6%

Magnesium: 13.7mg 5%

Potassium: 184.7mg 5%

Sodium: 190.9mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 129.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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