Hello Dolly Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Hello Dolly Bars Recipe). Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 15 mins

Total: 50 mins

Servings: 24

Yield: 2 dozen bars

Hello Dolly Bars Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup butter

melted

1 (14 ounce) can sweetened condensed milk

1 ½ cups semisweet chocolate chips

1 cup chopped walnuts

1 cup shredded coconut

½ cup white chocolate chips

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.

Step 3

Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips walnuts coconut and white chocolate chips over the graham cracker crust; gently press chocolate nuts and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.

Step 4

Bake in the preheated oven until fragrant and coconut is golden 25 to 30 minutes. Cool completely before cutting into squares.

Nutritional Information

Hello Dolly Bars Recipe

Servings Per Recipe:24

Calories: 226.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.4g 6%

Sugars: 19.6g

Fat: 14.4g 22%

Saturated Fat: 7.2g 36%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 162.9IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.5mg 1%

Folate: 10.7mcg 3%

Calcium: 67.9mg 7%

Iron: 0.7mg 4%

Magnesium: 27.5mg 10%

Potassium: 140.3mg 4%

Sodium: 93.8mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 129.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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