Farm Fresh Zucchini Cranberry Nut Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Farm Fresh Zucchini Cranberry Nut Muffins Recipe). Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks off.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Farm Fresh Zucchini Cranberry Nut Muffins Recipe

Ingredients

6 tablespoons all-purpose flour

¼ cup brown sugar

2 tablespoons butter

½ cup margarine

softened

1 cup white sugar

1 egg

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup grated zucchini

1 cup cranberries

½ cup walnut pieces

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.

Step 2

Mix 6 tablespoons flour and brown sugar together in a bowl for topping; cut butter into the flour mixture until you have pea-sized crumbs. Set aside.

Step 3

Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.

Step 4

Mix 1 1/2 cups flour baking powder baking soda and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini cranberries and walnuts into the mixture; spoon into prepared muffin cups filling nearly to the top. Sprinkle reserved topping mixture onto the batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes.

Nutritional Information

Farm Fresh Zucchini Cranberry Nut Muffins Recipe

Servings Per Recipe:12

Calories: 283.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 38.6g 12%

Dietary Fiber: 1.4g 6%

Sugars: 22g

Fat: 13.3g 21%

Saturated Fat: 3g 15%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 438.4IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.1mg 5%

Folate: 45.9mcg 12%

Calcium: 53.5mg 5%

Iron: 1.3mg 7%

Magnesium: 16mg 6%

Potassium: 95.2mg 3%

Sodium: 272mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 119.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like