Banana Pudding IV Recipe

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Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 12

Yield: 1 - 9x13 inch dish

Banana Pudding IV Recipe

Ingredients

1 (8 ounce) package cream cheese

at room temperature

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

3 cups cold skim milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping

thawed

4 bananas

sliced

½ (12 ounce) package vanilla wafers

Tips

Directions

Step 1

In a large bowl beat cream cheese until fluffy. Beat in condensed milk pudding mix cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

Step 2

Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutritional Information

Banana Pudding IV Recipe

Servings Per Recipe:12

Calories: 387.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 55.3g 18%

Dietary Fiber: 1.3g 5%

Sugars: 36.5g

Fat: 15.4g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 488.7IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.3mg 7%

Folate: 23mcg 6%

Calcium: 191.2mg 19%

Iron: 0.7mg 4%

Magnesium: 28.8mg 10%

Potassium: 396.7mg 11%

Sodium: 333.8mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.