Pizza Pasta Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Pizza Pasta Recipe

Ingredients

8 ounces rotini pasta

1 pound lean ground beef

1 small onion

diced

1 (28 ounce) jar spaghetti sauce

4 ounces sliced pepperoni sausage

2 cups shredded mozzarella cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a medium skillet over medium-high heat cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.

Step 4

Bake in preheated oven for 30 minutes until cheese is melted and golden.

Nutritional Information

Pizza Pasta Recipe

Servings Per Recipe:6

Calories: 512.9

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 31.5g 10%

Dietary Fiber: 4.1g 16%

Sugars: 12.5g

Fat: 28.4g 44%

Saturated Fat: 11.7g 59%

Cholesterol: 92.1mg 31%

Vitamin A Iu: 787.7IU 16%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.5mg 30%

Vitamin C: 3.4mg 6%

Folate: 28mcg 7%

Calcium: 335.4mg 34%

Iron: 2.5mg 14%

Magnesium: 52.2mg 19%

Potassium: 678.9mg 19%

Sodium: 1123.8mg 45%

Thiamin: 0.2mg 16%

Calories From Fat: 255.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.