PHILADELPHIA New York Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (PHILADELPHIA New York Cheesecake Recipe). This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.

Brief

Additional: 5hrs25 mins

Total: 5hrs25 mins

Servings: 16

Yield: 16 servings

PHILADELPHIA New York Cheesecake Recipe

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs

3 tablespoons sugar

3 ounces butter or margarine

melted

5 (8 ounce) packages PHILADELPHIA Cream Cheese

softened

1 cup sugar

3 tablespoons flour

1 tablespoon vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4 eggs

1 (21 ounce) can cherry pie filling

Tips

Directions

Step 1

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.

Step 2

Beat cream cheese 1 cup sugar flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs 1 at a time mixing on low speed after each addition just until blended. Pour over crust.

Step 3

Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.

Nutritional Information

PHILADELPHIA New York Cheesecake Recipe

Servings Per Recipe:16

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.