Banana Split Bars Recipe

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Brief

Servings: 20

Yield: 20 large bars

Banana Split Bars Recipe

Ingredients

2 cups graham cracker crumbs

½ cup white sugar

½ cup butter

16 ounces cream cheese

softened

1 cup white sugar

1 teaspoon vanilla extract

3 bananas

sliced

1 (20 ounce) can crushed pineapple

well drained

1 (12 ounce) container frozen whipped topping

thawed

½ cup chopped walnuts

1 (4 ounce) jar maraschino cherries

halved

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.

Step 3

Cream together the cream cheese 1 cup of white sugar and vanilla. Spread over graham cracker crust.

Step 4

Layer sliced bananas drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

Nutritional Information

Banana Split Bars Recipe

Servings Per Recipe:20

Calories: 325.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 36.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 27.8g

Fat: 19.6g 30%

Saturated Fat: 11.9g 59%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 493.8IU 10%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.2mg 7%

Folate: 14.8mcg 4%

Calcium: 31.2mg 3%

Iron: 0.8mg 5%

Magnesium: 18.1mg 7%

Potassium: 160.8mg 5%

Sodium: 155.4mg 6%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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