Lemon Mochi Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Mochi Cake Recipe). I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and it turned out so well. It's like mochi but more cake-y or like a cake but chewy. Definitely will make again! Tastes even better the next day.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 24 squares

Lemon Mochi Cake Recipe

Ingredients

3 ½ cups mochiko (sweet rice flour) (such as Koda Farms®)

2 cups white sugar

1 (3.4 ounce) package instant lemon pudding mix

4 teaspoons baking powder

3 cups milk

½ cup butter

melted

5 eggs

lightly beaten

2 teaspoons lemon extract

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir mochiko sugar pudding mix and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter then egg then lemon extract. Pour mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 1 hour.

Nutritional Information

Lemon Mochi Cake Recipe

Servings Per Recipe:24

Calories: 227.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 40.7g 13%

Sugars: 18.4g

Fat: 5.7g 9%

Saturated Fat: 3.1g 16%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 231.6IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 6.6mcg 2%

Calcium: 91.6mg 9%

Iron: 0.5mg 3%

Magnesium: 6.1mg 2%

Potassium: 69.3mg 2%

Sodium: 188.4mg 8%

Calories From Fat: 51.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.