Manicotti Pancakes I Recipe

Recipesfull introduces to you: Italian Recipes. (Manicotti Pancakes I Recipe). Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 14 pancakes

Manicotti Pancakes I Recipe

Ingredients

1 cup all-purpose flour

4 eggs

1 tablespoon olive oil

1 teaspoon salt

1 cup water

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Combine flour eggs olive oil salt and water in a medium bowl; stir until smooth. Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown about 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling top with tomato sauce and bake.

Nutritional Information

Manicotti Pancakes I Recipe

Servings Per Recipe:6

Calories: 161.1

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.6g 2%

Sugars: 0.3g

Fat: 7.6g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 133.7mg 45%

Vitamin A Iu: 243IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Folate: 55.1mcg 14%

Calcium: 23.1mg 2%

Iron: 1.6mg 9%

Magnesium: 8.9mg 3%

Potassium: 71.4mg 2%

Sodium: 457mg 18%

Thiamin: 0.2mg 18%

Calories From Fat: 68

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.