Mama's Lamb Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Mama's Lamb Roast Recipe). Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 15 mins

Total: 1hr55 mins

Servings: 4

Yield: 4 servings

Mama's Lamb Roast Recipe

Ingredients

1 ½ cups white wine

4 cloves garlic

crushed

1 tablespoon dried parsley

1 ½ teaspoons salt

1 (4 pound) leg of lamb

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix white wine garlic parsley and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.

Step 3

Roast in the preheated oven to your desired degree of doneness or an internal temperature of 145 degrees F (65 degrees C) for medium about 90 minutes flipping the lamb over halfway through. Remove from the oven cover with a doubled sheet of aluminum foil and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutritional Information

Mama's Lamb Roast Recipe

Servings Per Recipe:4

Calories: 562.6

% Daily Value *

Protein: 52.3g 105%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1g

Fat: 28.7g 44%

Saturated Fat: 11.8g 59%

Cholesterol: 182.6mg 61%

Vitamin A Iu: 35.3IU 1%

Niacin Equivalents: 23.3mg 179%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.4mg 2%

Folate: 41.3mcg 10%

Calcium: 39.3mg 4%

Iron: 4.7mg 26%

Magnesium: 58.6mg 21%

Potassium: 725.1mg 20%

Sodium: 1011.8mg 41%

Thiamin: 0.2mg 23%

Calories From Fat: 257.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.