Homemade Goldfish Treats Recipe

Combine Cheddar cheese flour butter and salt in a food processor; pulse until dough is consistency of course sand. Add water 1 tablespoon at a time until dough is moistened.

Wrap dough in plastic wrap and refrigerate for 20 minutes.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out use a toothpick to make faces. Arrange shapes on the prepared baking sheet.

Bake in the preheated oven until golden brown and crispy 15 to 16 minutes.