Hatch Chile Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Hatch Chile Salsa Recipe). You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Hatch Chile Salsa Recipe

Ingredients

5 Hatch chile peppers

stems removed

1 (28 ounce) can diced tomatoes

1 (14.5 ounce) can diced tomatoes with roasted garlic

½ onion

roughly chopped

¼ cup chopped fresh cilantro

1 pinch garlic powder

or to taste

Charred Corn and Black Bean Salsa

Appetizer and Snack

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.

Step 2

Cook under the preheated broiler until the skin of the peppers has blackened and blistered 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool about 20 minutes. Remove and discard skins.

Step 3

Blend roasted Hatch chile peppers diced tomatoes diced tomatoes with roasted garlic onion cilantro and garlic powder in a food processor or blender until desired consistency is reached.

Nutritional Information

Hatch Chile Salsa Recipe

Servings Per Recipe:8

Calories: 63.3

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 12.4g 4%

Dietary Fiber: 2.4g 10%

Sugars: 4.9g

Vitamin A Iu: 907.2IU 18%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 8.7mg 15%

Folate: 3.6mcg 1%

Calcium: 36.7mg 4%

Iron: 2.2mg 13%

Magnesium: 1.9mg 1%

Potassium: 151.1mg 4%

Sodium: 178.2mg 7%

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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