Basic Potato Soup Recipe

Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender 15 to 20 minutes.

Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned 5 to 10 minutes.

Mix water and chicken bouillon together in a bowl stirring and breaking cubes apart with a fork until dissolved. Stir evaporated milk and garlic salt into bouillon mixture.

Drain potatoes setting about 1/8 aside in a bowl. Mix the potatoes evaporated milk mixture onion-bacon mixture and butter together in a pot until soup is creamy and smooth. Add the reserved potatoes to soup breaking potatoes apart for desired texture. Bring soup to a boil; reduce heat and simmer until soup is heated through 15 to 20 minutes.