Creamy Vidalia Onion Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Vidalia Onion Soup Recipe). This is a robust and creamy onion soup. The addition of egg yolks adds a lovely creamy texture.

Brief

Servings: 4

Yield: 4 servings

Creamy Vidalia Onion Soup Recipe

Ingredients

4 Vidalia onions

thinly sliced

3 tablespoons margarine

1 tablespoon all-purpose flour

½ teaspoon salt

2 cups chicken broth

1 cup milk

½ cup heavy whipping cream

3 egg yolks

beaten

1 ½ teaspoons paprika

ground black pepper to taste

⅛ tablespoon hot pepper sauce

2 tablespoons chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

In a saucepan melt butter or margarine over medium heat. Add onions: saute until golden brown about 10 minutes.

Step 2

Stir in flour and salt and mix thoroughly. Gradually add chicken broth stirring constantly. Cover and simmer over low heat for about 10 minutes.

Step 3

When onions are very tender stir in milk and cream. Heat through. Remove 1/2 cup soup and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through but do not allow soup to boil. Stir in paprika black pepper and red hot pepper sauce. Serve hot and garnish with chopped parsley.

Nutritional Information

Creamy Vidalia Onion Soup Recipe

Servings Per Recipe:4

Calories: 363.9

% Daily Value *

Protein: 10g 20%

Carbohydrates: 28g 9%

Dietary Fiber: 4.3g 17%

Sugars: 13.1g

Fat: 24.5g 38%

Saturated Fat: 10.5g 53%

Cholesterol: 199.3mg 66%

Vitamin A Iu: 1705.4IU 34%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.4mg 25%

Vitamin C: 20.2mg 34%

Folate: 75.4mcg 19%

Calcium: 171.4mg 17%

Iron: 1.5mg 8%

Magnesium: 36.6mg 13%

Potassium: 599.3mg 17%

Sodium: 820.9mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 220.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.