Slow Cooker Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Potato Soup Recipe). Excellent soup for cold nights; goes very well with cornbread.

Brief

Prep 10 mins

Cook: 7hrs40 mins

Additional: 10 mins

Total: 8hrs

Servings: 8

Yield: 12 - 1 cup servings

Slow Cooker Potato Soup Recipe

Ingredients

8 pounds potatoes

peeled and cubed

1 small onion

chopped

2 tablespoons butter

2 cubeschicken bouillon

2 tablespoons dried parsley

6 cups water

2 cups milk

½ cup all-purpose flour

Soup, Stew and Chili

Directions

Step 1

Place the potatoes onion butter chicken bouillon cubes parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.

Step 2

At least half an hour before serving stir together the milk and flour until no lumps remain and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutritional Information

Slow Cooker Potato Soup Recipe

Servings Per Recipe:8

Calories: 442.7

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 91.9g 30%

Dietary Fiber: 7.8g 31%

Sugars: 6.8g

Fat: 4.7g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 251.5IU 5%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 1.1mg 71%

Vitamin C: 31.2mg 52%

Folate: 56.5mcg 14%

Calcium: 120.7mg 12%

Iron: 2mg 11%

Magnesium: 94.5mg 34%

Potassium: 1474.5mg 41%

Sodium: 381.8mg 15%

Thiamin: 0.5mg 49%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.