Christmas Wreath Finger Food Recipe

Distribute cucumber slices on a platter and scrape out seeds from the middle leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath leaving one spot empty.

Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place \wreath\ on the cucumber slices.