'Barry Good' Salmon Patty Recipe

Recipesfull introduces to you: Popular Recipes. ('Barry Good' Salmon Patty Recipe). Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 15

Yield: 15 4-ounce patties

'Barry Good' Salmon Patty Recipe

Ingredients

4 pounds pink salmon (such as Chicken of the Sea®)

drained

flaked and cartilage removed

4 large eggs

1 ½ cups panko bread crumbs

¾ cup mayonnaise

2 lemons

juiced

2 tablespoons ranch dressing mix

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon dried dill

1 teaspoon seafood seasoning (such as Old Bay®)

½ cup white cornmeal

¼ cup vegetable oil

or as needed

16 lemon slices

16 sprigs fresh parsley

Appetizer and Snack

Directions

Step 1

Mix salmon eggs bread crumbs mayonnaise lemon juice ranch dressing mix salt pepper garlic powder dill and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.

Step 2

Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil not overcrowding the skillet until browned 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

Nutritional Information

'Barry Good' Salmon Patty Recipe

Servings Per Recipe:15

Calories: 357.2

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 17.7g 6%

Dietary Fiber: 2g 8%

Sugars: 1.2g

Fat: 18.5g 29%

Saturated Fat: 3.6g 18%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 2770.5IU 55%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.2mg 14%

Vitamin C: 50.9mg 85%

Folate: 59.3mcg 15%

Calcium: 328.6mg 33%

Iron: 3.3mg 18%

Magnesium: 61.9mg 22%

Potassium: 576.3mg 16%

Sodium: 863.6mg 35%

Thiamin: 0.1mg 8%

Calories From Fat: 166.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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