Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil Recipe). This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red chile peppers. Furikake is also great as a topping!

Brief

Prep 30 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil Recipe

Ingredients

⅓ cup rice vinegar

or more to taste

1 tablespoon toasted sesame oil

or to taste

1 tablespoon white sugar

or to taste

1 tablespoon minced fresh ginger

or to taste

1 tablespoon minced lemongrass

or to taste

2 teaspoons soy sauce

or to taste

2 cucumbers

thinly sliced

1 jalapeno pepper

thinly sliced

or to taste

½ bunch cilantro

coarsely chopped

or to taste

2 sprigs fresh basil

coarsely chopped

or to taste

Salad

Directions

Step 1

Whisk rice vinegar sesame oil sugar ginger lemongrass and soy sauce together in a large bowl. Stir in cucumbers jalapeno pepper cilantro and basil.

Nutritional Information

Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil Recipe

Servings Per Recipe:6

Calories: 42.8

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.3g

Fat: 2.4g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 474.6IU 10%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.5mg 6%

Folate: 9.7mcg 2%

Calcium: 17.8mg 2%

Iron: 0.4mg 2%

Magnesium: 12.6mg 5%

Potassium: 140.9mg 4%

Sodium: 103.4mg 4%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.