Hot Spinach and Artichoke Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Hot Spinach and Artichoke Salad Recipe). This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Hot Spinach and Artichoke Salad Recipe

Ingredients

1 tablespoon olive oil

1 (10 ounce) package spinach - rinsed

stemmed

and dried

1 red onion

thinly sliced

1 (8 ounce) jar marinated artichoke hearts

1 cup crumbled feta cheese

Salad

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage if you wish).

Step 3

Bake for about 10 minutes or until the spinach is wilted but NOT crispy.

Nutritional Information

Hot Spinach and Artichoke Salad Recipe

Servings Per Recipe:4

Calories: 243.4

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 10.1g 3%

Dietary Fiber: 2g 8%

Sugars: 3g

Fat: 20.4g 31%

Saturated Fat: 7.9g 39%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 6722.7IU 135%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.3mg 21%

Vitamin C: 28mg 47%

Folate: 153mcg 38%

Calcium: 260.5mg 26%

Iron: 2.2mg 12%

Magnesium: 65.2mg 23%

Potassium: 454mg 13%

Sodium: 667.5mg 27%

Thiamin: 0.1mg 11%

Calories From Fat: 183.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.