Monkey Bread Muffins Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Monkey Bread Muffins Recipe). Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 muffins

Monkey Bread Muffins Recipe

Ingredients

1 teaspoon apple pie spice

¼ cup white sugar

1 (12 ounce) can refrigerated biscuit dough

separated and cut into six pieces

½ cup brown sugar

3 tablespoons butter

1 teaspoon water

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.

Step 2

Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.

Step 3

Combine the brown sugar butter and water in a small saucepan over medium heat; bring to a boil stirring continuously. Allow the mixture to boil until the sugar is completely dissolved 2 to 3 minutes. Spoon the mixture over the biscuit pieces.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed 8 to 12 minutes.

Nutritional Information

Monkey Bread Muffins Recipe

Servings Per Recipe:6

Calories: 312.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 45g 15%

Dietary Fiber: 0.5g 2%

Sugars: 24.3g

Fat: 13.5g 21%

Saturated Fat: 5.6g 28%

Cholesterol: 15.8mg 5%

Vitamin A Iu: 182.8IU 4%

Niacin Equivalents: 2.5mg 19%

Folate: 32.7mcg 8%

Calcium: 43.6mg 4%

Iron: 1.5mg 9%

Magnesium: 11.1mg 4%

Potassium: 111.2mg 3%

Sodium: 612.1mg 25%

Thiamin: 0.2mg 23%

Calories From Fat: 121.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like