Lemon Poppyseed Scones Recipe

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl stir together the oat flour whole wheat flour all-purpose flour baking powder salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.

Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet and brush the tops with melted butter.

Bake for 12 to 15 minutes in the preheated oven until lightly browned. Cool on a wire rack so they do not get too crumbly.