Bearnaise Sauce I Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Bearnaise Sauce I Recipe). Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Bearnaise Sauce I Recipe

Ingredients

⅓ cup white vinegar

¼ cup minced shallots

2 teaspoons dried tarragon

4 egg yolks

beaten

½ cup butter

Artichoke Chicken Casserole

Side Dish

Directions

Step 1

In a microwave safe dish combine vinegar shallots and tarragon. Microwave on high until boiling. Allow to cool.

Step 2

Stir in egg yolks and butter. Microwave until thickened about 1 minute.

Nutritional Information

Bearnaise Sauce I Recipe

Servings Per Recipe:10

Calories: 106.4

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 11g 17%

Saturated Fat: 6.5g 32%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 440IU 9%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.5mg 1%

Folate: 12.3mcg 3%

Calcium: 16.4mg 2%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 32.9mg 1%

Sodium: 69.2mg 3%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.