Spaghetti Sauce III Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Spaghetti Sauce III Recipe). I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Spaghetti Sauce III Recipe

Ingredients

1 pound lean ground beef

¼ cup chopped onion

2 (14.5 ounce) cans stewed tomatoes

1 (6 ounce) can tomato paste

1 tablespoon dried basil

1 tablespoon garlic powder

1 tablespoon dried oregano

1 (4.5 ounce) can mushrooms

drained

Nick's Pepper Sauce (Sauce au Poivre)

Side Dish

Directions

Step 1

In a large saucepan over medium heat cook ground beef with onion until brown; drain. Stir tomatoes tomato paste basil garlic powder oregano and mushrooms into beef mixture. Bring to a boil then reduce heat to low and simmer one hour. Serve over hot pasta.

Nutritional Information

Spaghetti Sauce III Recipe

Servings Per Recipe:8

Calories: 168.9

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.9g 12%

Sugars: 7g

Fat: 8.2g 13%

Saturated Fat: 3.1g 16%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 590.3IU 12%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 15%

Vitamin C: 13.7mg 23%

Folate: 17mcg 4%

Calcium: 70.7mg 7%

Iron: 3.5mg 20%

Magnesium: 36.7mg 13%

Potassium: 616.5mg 17%

Sodium: 491.3mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 74

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.