Becca's Tangy Baked Brie Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Becca's Tangy Baked Brie Recipe). A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Becca's Tangy Baked Brie Recipe

Ingredients

1 teaspoon butter

1 (8 ounce) round Brie cheese

1 ½ tablespoons sliced almonds

1 tablespoon balsamic vinegar

1 tablespoon molasses

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.

Step 3

Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

Nutritional Information

Becca's Tangy Baked Brie Recipe

Servings Per Recipe:6

Calories: 152.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g 1%

Sugars: 2.4g

Fat: 11.9g 18%

Saturated Fat: 7.1g 35%

Cholesterol: 39.6mg 13%

Vitamin A Iu: 244.6IU 5%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 7%

Folate: 25.2mcg 6%

Calcium: 81.3mg 8%

Iron: 0.4mg 2%

Magnesium: 20.1mg 7%

Potassium: 117.5mg 3%

Sodium: 244.4mg 10%

Calories From Fat: 107.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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