Bruschette al Lardo di Colonnata Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Bruschette al Lardo di Colonnata Recipe). Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 slices

Bruschette al Lardo di Colonnata Recipe

Ingredients

1 clove garlic

halved

divided

1 pound cherry tomatoes

halved

1 bunch fresh rosemary

minced

1 teaspoon extra-virgin olive oil

1 teaspoon red pepper flakes

1 pinch salt

1 loaf crusty Italian bread

sliced and toasted

7 ounces lardo (such as Lardo di Colonnata)

freshly ground pink peppercorns to taste

Appetizer and Snack

Directions

Step 1

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes rosemary olive oil red pepper flakes and salt; mix well. Refrigerate tomato mixture for 1 hour.

Step 2

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

Nutritional Information

Bruschette al Lardo di Colonnata Recipe

Servings Per Recipe:10

Calories: 378.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 36.6g 12%

Dietary Fiber: 2.8g 11%

Sugars: 0.6g

Fat: 22.8g 35%

Saturated Fat: 8.4g 42%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 489.6IU 10%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.6mg 16%

Folate: 138.5mcg 35%

Calcium: 64.9mg 7%

Iron: 2.4mg 13%

Magnesium: 26.2mg 9%

Potassium: 200.7mg 6%

Sodium: 413mg 17%

Thiamin: 0.3mg 32%

Calories From Fat: 205.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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