Beef Stew Recipe

Heat oil in a large pot over high heat; saute beef until browned on all sides about 10 minutes. Add onion. Continue to saute until onion is softened and browned around the edges about 5 minutes more. Transfer beef mixture to a bowl.

Pour wine into the same pot used to cook beef and bring wine to a boil. Boil until slightly reduced about 10 minutes. Stir beef bouillon into wine and cook until dissolved about 5 minutes. Return beef to the pot and add milk potatoes carrots and celery. Season with oregano basil coriander pepper cumin and salt and bring to a simmer. Reduce heat to medium and continue to simmer until beef is tender about 1 hour.