Shrimp Jambalaya Recipe

Recipesfull introduces to you: Jambalaya Recipes. (Shrimp Jambalaya Recipe). Something for that day you just don't really want to cook but want to use a slow cooker.

Brief

Prep 40 mins

Cook: 9hrs20 mins

Total: 10hrs

Servings: 8

Yield: 8 servings

Shrimp Jambalaya Recipe

Ingredients

1 pound boneless

skinless chicken thighs

cut into 2-inch pieces

2 stalks celery

thinly sliced

1 medium green bell pepper

cut into 1 inch pieces

1 medium onion

chopped

2 cloves garlic

minced

1 (28 ounce) can crushed tomatoes

with liquid

1 tablespoon white sugar

½ teaspoon salt

½ teaspoon dried Italian seasoning

¼ teaspoon cayenne pepper

1 bay leaf

1 cup uncooked orzo pasta

1 pound cooked shrimp

peeled and deveined

Soup, Stew and Chili

Directions

Step 1

In a slow cooker mix chicken celery green bell pepper onion garlic tomatoes with liquid sugar salt Italian seasoning cayenne pepper and bay leaf. Cover and cook on Low 7 to 9 hours.

Step 2

Remove bay leaf from the chicken mixture and stir in orzo. Increase heat to High. Cook 15 minutes until orzo is tender.

Step 3

Stir in shrimp and cook 2 minutes until shrimp are heated through.

Nutritional Information

Shrimp Jambalaya Recipe

Servings Per Recipe:8

Calories: 270.4

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 30g 10%

Dietary Fiber: 3.4g 13%

Sugars: 3.7g

Fat: 5g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 144.9mg 48%

Vitamin A Iu: 968.7IU 19%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 23%

Vitamin C: 23.9mg 40%

Folate: 79.2mcg 20%

Calcium: 76mg 8%

Iron: 4.5mg 25%

Magnesium: 64.8mg 23%

Potassium: 574mg 16%

Sodium: 440.7mg 18%

Thiamin: 0.1mg 14%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.