Beer Basted Rabbit Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Basted Rabbit Recipe). Rabbit meat grilled with garlic salt seasoning, basted with beer.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Beer Basted Rabbit Recipe

Ingredients

3 pounds rabbit meat

2 tablespoons garlic salt

2 (12 fluid ounce) cans beer

Meat and Poultry

Directions

Step 1

Preheat grill to medium high and lightly oil grate.

Step 2

Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes then start basting with beer every 10 minutes until done about 30 minutes.

Nutritional Information

Beer Basted Rabbit Recipe

Servings Per Recipe:6

Calories: 333.1

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 4.8g 2%

Fat: 11.4g 18%

Saturated Fat: 3.4g 17%

Cholesterol: 116.2mg 39%

Niacin Equivalents: 21.6mg 166%

Vitamin B6: 0.9mg 56%

Folate: 23.2mcg 6%

Calcium: 34.4mg 3%

Iron: 3.3mg 18%

Magnesium: 38.9mg 14%

Potassium: 584.4mg 16%

Sodium: 1883.5mg 75%

Thiamin: 0.1mg 14%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.