Cheesy Chorizo and Egg Sweet Potato Boats Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Chorizo and Egg Sweet Potato Boats Recipe). These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.

Brief

Prep 10 mins

Cook: 1hr25 mins

Total: 1hr35 mins

Servings: 2

Yield: 2 sweet potato boats

Cheesy Chorizo and Egg Sweet Potato Boats Recipe

Ingredients

2 large sweet potatoes

2 teaspoons olive oil

salt to taste

6 ounces ground chorizo

½ cup diced onion

1 poblano pepper

diced

1 clove garlic

minced

2 tablespoons chopped cilantro

2 eggs

¼ cup shredded pepperjack cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Coat sweet potatoes with olive oil and season with salt; place on the prepared baking sheet.

Step 3

Bake in the preheated oven until sweet potatoes are tender about 1 hour. Cool until easily handled.

Step 4

Cook and stir chorizo onion poblano pepper and garlic in a skillet over medium-high heat until chorizo is cooked through about 10 minutes. Remove skillet from heat and stir cilantro into chorizo mixture.

Step 5

Slice tops of cooled sweet potatoes horizontally and scoop out some of the flesh creating \boats\ with the peels and remaining flesh. Spoon chorizo mixture into \boats\ forming a well in the middle. Crack 1 egg into each well and top with pepperjack cheese. Place boats on the baking sheet.

Step 6

Bake in the oven until egg whites are set and cheese is melted about 15 minutes.

Nutritional Information

Cheesy Chorizo and Egg Sweet Potato Boats Recipe

Servings Per Recipe:2

Calories: 986.9

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 100.7g 33%

Dietary Fiber: 15.9g 64%

Sugars: 22g

Fat: 48.1g 74%

Saturated Fat: 17.5g 88%

Cholesterol: 278.5mg 93%

Vitamin A Iu: 65227.7IU 1305%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 1.7mg 106%

Vitamin C: 50.4mg 84%

Folate: 97.2mcg 24%

Calcium: 278.2mg 28%

Iron: 5.4mg 30%

Magnesium: 147.3mg 53%

Potassium: 2126.4mg 60%

Sodium: 1556.6mg 62%

Thiamin: 0.9mg 92%

Calories From Fat: 432.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.