Beer Brined Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Beer Brined Pork Chops Recipe). Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 12hrs

Total: 12hrs30 mins

Servings: 8

Yield: 8 pork chops

Beer Brined Pork Chops Recipe

Ingredients

1 (12 ounce) can beer

1 tablespoon red wine vinegar

3 tablespoons dark corn syrup

2 tablespoons prepared mustard

4 large cloves garlic

minced

1 teaspoon dried sage

1 tablespoon salt

1 tablespoon ground black pepper

1 small onion

cut into thick slices

8 (1-inch thick) center-cut pork chops

Succulent Grilled Hickory Pork Chops

Main Dish

Directions

Step 1

Whisk the beer wine vinegar corn syrup mustard garlic sage salt and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 12 hours.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3

Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.

Step 4

Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Beer Brined Pork Chops Recipe

Servings Per Recipe:8

Calories: 216.7

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 10g 3%

Dietary Fiber: 0.6g 2%

Sugars: 2.4g

Fat: 7.2g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 59.1mg 20%

Vitamin A Iu: 15.5IU

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 22%

Vitamin C: 1.9mg 3%

Folate: 9mcg 2%

Calcium: 36mg 4%

Iron: 1.2mg 7%

Magnesium: 24.8mg 9%

Potassium: 397.4mg 11%

Sodium: 964.3mg 39%

Thiamin: 0.5mg 48%

Calories From Fat: 64.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.