Catherine's Sirloin Tip Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Catherine's Sirloin Tip Roast Recipe). This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

Brief

Prep 5 mins

Cook: 1hr40 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Catherine's Sirloin Tip Roast Recipe

Ingredients

3 pounds beef sirloin tip roast

4 cloves garlic

peeled and halved

1 teaspoon coarsely ground black pepper

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.

Step 2

Make 8 (1/2 inch) slits around the roast and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.

Step 3

Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F and insert meat thermometer into roast. Continue cooking about 1 hour or to desired doneness; remove from oven. Loosely cover with foil and let roast stand 15 minutes before slicing.

Step 4

To serve slice thinly against the grain and use pan drippings for gravy.

Nutritional Information

Catherine's Sirloin Tip Roast Recipe

Servings Per Recipe:6

Calories: 298.7

% Daily Value *

Protein: 48.3g 97%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g 1%

Fat: 10g 15%

Saturated Fat: 3.5g 18%

Cholesterol: 138.3mg 46%

Vitamin A Iu: 1.2IU

Niacin Equivalents: 17.1mg 132%

Vitamin B6: 1mg 64%

Vitamin C: 0.7mg 1%

Folate: 18.2mcg 5%

Calcium: 21mg 2%

Iron: 6.2mg 35%

Magnesium: 55.6mg 20%

Potassium: 831.2mg 23%

Sodium: 132mg 5%

Thiamin: 0.3mg 30%

Calories From Fat: 90

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.