Berries and Cream Smoothie Recipe

Recipesfull introduces to you: Smoothie Recipes. (Berries and Cream Smoothie Recipe). If you have ever had a bowl of berries mixed with a little sugar and then topped with some whipping cream, you know that it is heavenly. If you haven't tried it before, maybe you shouldn't so that you can avoid forming an addiction. Whether you've had it or not, here is a great recipe that tastes just like it. It is simply in the on-the-go, drinkable form. Garnish with whipped cream and/or berries.

Brief

Prep 5 mins

Total: 5 mins

Servings: 3

Yield: 3 servings

Berries and Cream Smoothie Recipe

Ingredients

1 cup heavy cream

¾ cup half-and-half

¼ cup white sugar

½ teaspoon vanilla extract

1 cup frozen blueberries

1 cup frozen strawberries

½ cup frozen raspberries

½ cup frozen blackberries

½ cup milk

Berry Good Smoothie

Drinks

Directions

Step 1

Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries strawberries raspberries and blackberries. Blend until smooth adding milk if necessary to make blending easier.

Nutritional Information

Berries and Cream Smoothie Recipe

Servings Per Recipe:3

Calories: 516.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 42.4g 14%

Dietary Fiber: 4.7g 19%

Sugars: 30.3g

Fat: 37.6g 58%

Saturated Fat: 23.1g 116%

Cholesterol: 134.3mg 45%

Vitamin A Iu: 1561.3IU 31%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 36.7mg 61%

Folate: 31.7mcg 8%

Calcium: 188.8mg 19%

Iron: 1.1mg 6%

Magnesium: 32.4mg 12%

Potassium: 372.7mg 10%

Sodium: 74.2mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 338.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.