Best King Ranch Ever Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Best King Ranch Ever Recipe). A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Best King Ranch Ever Recipe

Ingredients

6 cooked chicken breasts

shredded

1 (10.75 ounce) cancream of chicken soup

1 (10.75 ounce) cancream of mushroom soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

½ cup chicken broth

½ cup chopped onion

1 (4 ounce) can chopped green chiles

6 corn tortillas

torn into strips - or more as needed

2 cups shredded Monterey Jack cheese

or more to taste

Chicken and Chinese Noodles Casserole

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix chicken cream of chicken soup cream of mushroom soup diced tomatoes with green chiles and juice chicken broth onion and canned green chiles together in a bowl stirring until thoroughly combined.

Step 3

Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.

Step 4

Bake in the preheated oven until cheese is golden brown and casserole is bubbling 20 to 25 minutes. If casserole is still slightly runny let stand 5 to 10 minutes until firm.

Nutritional Information

Best King Ranch Ever Recipe

Servings Per Recipe:8

Calories: 292.8

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.9g 8%

Sugars: 2g

Fat: 14.9g 23%

Saturated Fat: 7g 35%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 543.9IU 11%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.5mg 21%

Folate: 15.3mcg 4%

Calcium: 252.3mg 25%

Iron: 1.8mg 10%

Magnesium: 41.9mg 15%

Potassium: 260.3mg 7%

Sodium: 1048mg 42%

Thiamin: 0.1mg 8%

Calories From Fat: 134.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.