Best Leftover Cranberry Sauce Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Best Leftover Cranberry Sauce Muffins Recipe). These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your cranberry sauce is. You can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Best Leftover Cranberry Sauce Muffins Recipe

Ingredients

½ cup milk

⅓ cup olive oil

1 ¼ cups leftover cranberry sauce

⅓ cup brown sugar

or more to taste

1 egg

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 ½ cups all-purpose flour

1 cup oatmeal

¼ cup chopped pecans

or to taste

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Combine milk olive oil leftover cranberry sauce brown sugar and egg in a bowl and mix together using an electric mixer. Mix in baking powder baking soda salt cinnamon and nutmeg. Gradually add flour and oatmeal and mix everything into a smooth batter.

Step 3

Spoon batter into the prepared muffin cups filling each 3/4 full. Sprinkle with chopped pecans.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed about 21 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Best Leftover Cranberry Sauce Muffins Recipe

Servings Per Recipe:12

Calories: 227.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.8g 7%

Sugars: 13.8g

Fat: 8.8g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 279.2IU 6%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 50.7mcg 13%

Calcium: 94.3mg 9%

Iron: 3mg 17%

Magnesium: 17.9mg 6%

Potassium: 79.8mg 2%

Sodium: 321.3mg 13%

Thiamin: 0.3mg 27%

Calories From Fat: 79.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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