Best Oyster Chowder Ever Recipe

Cook oysters and reserved liquid in a skillet over medium heat until edges curl 5 to 10 minutes. Remove skillet from heat.

Combine onion potato broccoli water and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender 10 to 15 minutes. Drain vegetables and reserve liquid.

Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through about 5 minutes. Season with salt and pepper.