Chicken and Wild Rice Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Wild Rice Soup Recipe). Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Chicken and Wild Rice Soup Recipe

Ingredients

1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix

2 boneless chicken breast halves

cooked and cubed

3 cups chicken broth

1 (16 ounce) package frozen pearl onions

1 cup sliced mushrooms

1 stalk celery

diced

2 tablespoons chopped fresh parsley

salt and pepper to taste

1 cup half-and-half cream

Soup, Stew and Chili

Directions

Step 1

Prepare rice mix according to package directions.

Step 2

In a large pot combine 1 1/2 cups prepared rice mix cooked chicken broth onions mushrooms celery parsley salt and pepper. Bring to a boil then reduce heat and simmer 20 minutes.

Step 3

For a thicker soup stir in half-and-half and cook 5 minutes more.

Nutritional Information

Chicken and Wild Rice Soup Recipe

Servings Per Recipe:4

Calories: 374.6

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 43.4g 14%

Dietary Fiber: 1.8g 7%

Sugars: 6.4g

Fat: 12.8g 20%

Saturated Fat: 5.7g 28%

Cholesterol: 68.2mg 23%

Vitamin A Iu: 618.6IU 12%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.4mg 14%

Folate: 45.2mcg 11%

Calcium: 118.9mg 12%

Iron: 2.3mg 13%

Magnesium: 39.4mg 14%

Potassium: 344.6mg 10%

Sodium: 1456.3mg 58%

Thiamin: 0.1mg 6%

Calories From Fat: 114.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.