Chocolate Pavlova Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pavlova Recipe). Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 1hr

Total: 2hrs50 mins

Servings: 8

Yield: 8 servings

Chocolate Pavlova Recipe

Ingredients

6 egg whites

¼ teaspoon salt

¼ teaspoon cream of tartar

1 ½ cups granulated sugar

3 tablespoons unsweetened cocoa powder

2 teaspoons cornstarch

1 tablespoon vinegar

2 teaspoons vanilla extract

2 (1 ounce) squares bittersweet chocolate

melted

3 cups fresh strawberries

hulled and halved

1 ½ cups whipping cream

2 teaspoons granulated sugar

1 (1 ounce) square bittersweet chocolate

melted

Dessert

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Beat together egg whites salt and cream of tartar to soft peaks in a large bowl. Beat in sugar about three tablespoons at a time until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites and gently fold in. Gently fold in vinegar vanilla and melted chocolate.

Step 3

Line a baking sheet with parchment paper and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula loosen the meringue from the parchment paper and remove to cool on a wire rack. Allow to cool completely about one hour.

Step 4

Whip cream with the sugar and spread over the meringue. Arrange strawberries decoratively over the top and drizzle with chocolate.

Nutritional Information

Chocolate Pavlova Recipe

Servings Per Recipe:8

Calories: 401.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 52g 17%

Dietary Fiber: 2.6g 10%

Sugars: 46.3g

Fat: 20.5g 32%

Saturated Fat: 12.6g 63%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 663.2IU 13%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 32mg 53%

Folate: 16.4mcg 4%

Calcium: 43.1mg 4%

Iron: 0.6mg 3%

Magnesium: 23.2mg 8%

Potassium: 245.9mg 7%

Sodium: 132.9mg 5%

Calories From Fat: 184.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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