Whole Wheat Zucchini Herb Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Whole Wheat Zucchini Herb Bread Recipe). This bread is very light and rises high.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 - 1 pound loaf

Whole Wheat Zucchini Herb Bread Recipe

Ingredients

½ cup water

2 teaspoons honey

1 tablespoon vegetable oil

¾ cup grated zucchini

¾ cup whole wheat flour

2 cups bread flour

1 tablespoon chopped fresh basil

2 teaspoons sesame seeds

1 teaspoon salt

1 ½ teaspoons active dry yeast

Winnipeg Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle or Normal setting.

Nutritional Information

Whole Wheat Zucchini Herb Bread Recipe

Servings Per Recipe:10

Calories: 152.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 28.3g 9%

Dietary Fiber: 2.1g 8%

Sugars: 1.5g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 34IU 1%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 71.6mcg 18%

Calcium: 15.6mg 2%

Iron: 1.8mg 10%

Magnesium: 23.8mg 9%

Potassium: 104.7mg 3%

Sodium: 234.9mg 9%

Thiamin: 0.3mg 29%

Calories From Fat: 21.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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