Big Bad Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Big Bad Burgers Recipe). LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 burgers

Big Bad Burgers Recipe

Ingredients

1 tablespoon butter

½ onion

sliced

4 fresh mushrooms

sliced

1 tablespoon brown sugar

1 pound ground beef

1 egg

½ cup dry bread crumbs

2 tablespoons prepared horseradish

2 tablespoons steak sauce

2 tablespoons Worcestershire sauce

2 cloves garlic

chopped

2 tablespoons dried minced onion

salt and ground black pepper to taste

4 slices pepperjack cheese

6 slices cooked bacon

cut into halves

¼ cup guacamole

or to taste

Main Dish

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize 5 to 10 minutes more; remove from heat and set aside.

Step 3

Mix ground beef egg bread crumbs horseradish steak sauce Worcestershire sauce garlic dried onion salt and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.

Step 4

Cook burgers on preheated grill until completely browned about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side topping each burger with a slice of pepperjack cheese for the last minute of cooking.

Step 5

Top each burger with about 1/4 of the mushroom and onion mixture 3 pieces of bacon and 1 tablespoon guacamole to serve.

Nutritional Information

Big Bad Burgers Recipe

Servings Per Recipe:4

Calories: 558.9

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 24.2g 8%

Dietary Fiber: 2.4g 10%

Sugars: 7.8g

Fat: 36.2g 56%

Saturated Fat: 15.5g 78%

Cholesterol: 161.2mg 54%

Vitamin A Iu: 712IU 14%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.4mg 27%

Vitamin C: 10.2mg 17%

Folate: 50.5mcg 13%

Calcium: 226.6mg 23%

Iron: 3.8mg 21%

Magnesium: 42.4mg 15%

Potassium: 654.8mg 18%

Sodium: 844.2mg 34%

Thiamin: 0.2mg 25%

Calories From Fat: 325.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.