Bill's Kimchi Recipe

Recipesfull introduces to you: Popular Recipes. (Bill's Kimchi Recipe). This recipe is a version of kimchi I am pleased with. Your version may be quite different, and that's ok! Remember that all of the ingredients can be changed or modified to the level that you like. When my plants are producing, I like to chop up some of my onion and garlic chives to the mix. It is a good addition.

Brief

Prep 20 mins

Additional: 2weeks2days

Total: 2weeks2days

Servings: 10

Yield: 10 servings

Bill's Kimchi Recipe

Ingredients

2 heads bok choy

cut into 2-inch squares

½ cup pickling salt

divided

or more to taste

¼ cup Korean chile powder

6 green onions

chopped

4 large carrots

cut into 1/4-inch-thick slices

3 serrano chile peppers

thinly sliced

or more to taste

4 cloves garlic

minced

or more to taste

1 tablespoon fish sauce

2 ½ teaspoons minced fresh ginger

or more to taste

Side Dish

Directions

Step 1

Place bok choy in a large bowl; add 1/4 cup pickling salt and stir; cover with an upside-down plate. Let salted cabbage sit until softened and liquid has been released 2 to 3 days. Rinse cabbage in a colander and drain.

Step 2

Transfer cabbage to a clean bowl; add 1/4 cup pickling salt Korean chile powder green onions carrots serrano chile peppers garlic fish sauce and ginger and mix well.

Step 3

Pack cabbage mixture into clean jars to within 1 inch of the top. Tightly secure lids onto each jar.

Step 4

Refrigerate until flavors have had time to merge and cabbage has fermented at least 2 weeks.

Nutritional Information

Bill's Kimchi Recipe

Servings Per Recipe:10

Calories: 39.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 7.8g 3%

Dietary Fiber: 3.1g 13%

Sugars: 3g

Fat: 0.8g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 9917.4IU 198%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.4mg 23%

Vitamin C: 47.5mg 79%

Folate: 75.6mcg 19%

Calcium: 126.6mg 13%

Iron: 1.5mg 8%

Magnesium: 31.4mg 11%

Potassium: 424.2mg 12%

Sodium: 5756.9mg 230%

Thiamin: 0.1mg 8%

Calories From Fat: 7.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.