Sweet Potato Cooked in Ginger Syrup Recipe

Combine the sweet potatoes with the water in a pot and soak for 30 minutes.

Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.